yes yes, bla bla bla
what have i been up to? in a nutshell...
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school! yah, i'm officially in grad school now and took my third class during the first summer session. that ended, thankfully, 7/21.
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work! i got a great new job at my current association that gives me more responsibility, travel and moolah!
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travel! a week in sexy kansas city, mo. not so awesome.
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vacation! i'm taking this week and next week off in between my old and new jobs. i'm not really planning on going anywhere, and i'm really bored already.
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computer! bought a new macbook. sweet.
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photos! i had a show of my Polaroid prints at the awesome
Java Shack near me. My prints were only supposed to be up for the month of May, but I finally took them down in July!
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food! i'm trying to move towards a more bean-focused diet to replace the meat protein i'm not getting. i like beans, anyway. i think they're super tasty. save your jokes.
last week i tried this recipe, originally from
about.com here- 2 cups mashed garbanzo beans (chickpeas)
- 1 stalk celery, diced
- 1 carrot, grated
- 1/2 onion, minced
- 1/2 tsp garlic powder
- 1/4 cup flour
- salt and pepper to taste
- oil for frying
Preparation:
Mash together all ingredients, except oil, thoroughly. Form into patties and lightly fry on each side in oil until golden brown. You can also barbecue these veggie burgers on a hot grill.
all i did was add some cumin, and you know how much i hate cumin. they are really good. i got four patties out of this mix.
then i cooked them up. i need to work on my fry practice.
i put my burger on a bun, which is kind of silly, but a later version had muenster cheese and dijon mustard. i'm salivating just typing this.
also went on another photo day trip to
pearmund cellers. here i am in no condition to drive home yet. (i spent another two hours there after this pic was taken, so relax.) i took two awesome rolls, then lost one! argh. i was so upset. you can imagine how relieved i was when i found the lost roll....in the bottom of the washing machine. >sigh<
so, what have YOU been up to?
Labels: food, for discussion, other, recap